For the most part I don't eat meat. I eat fish and eggs. But meat just kinda feels yucky. I don't keep it in my fridge, because to me it feels weird having flesh in my fridge, especially since so many things tend to outlive their shelf life in that thing anyways. I eat meat when I am at someone's house, or when the situation is unavoidable. I make other exceptions too, like Five Guys. Five Guys could be made of seal pup corpses and I would still eat it. Pollo Campero is pretty good too, though I think when I get back from El Salvador my opinion of it will change. Of course
Bacon is an exception. I know Muslims and hardcore veggies who eat bacon. It is like the one food you don't consider meat or pork. It's the crack or krispy kreme of meat, no one can give it up.
Where did my aversion to meat start? Many moons ago when I worked at the juice bar at Fresh Fields (now Whole Foods) I would have to work in Prepared Foods. Deli Meats were kept in Prepared Foods. So when someone wanted their Prosciutto sliced extra thin, I was the one who did it. Somewhere along the lines of me cutting cold meat that was dripping in juices I realized I was slicing flesh and that flesh came from a living creature. That living creature ate, breathed, drank and pooed like we all do. It felt weird. Very weird. Not unethical like I was murdering something, just weird. I didn't like cutting the meat anymore.
A couple years later I went veggie (though I did make the exception for Five Guys). Not having that meat sitting in your stomach for a couple hours while your stomach figured out what to do with it felt good. A year after going veggie and gaining 15 pounds, I began to eat meat a little bit more. Well, about the same as I do now. I lost the 15 pounds and then put it back on last semester. I think stress has more to do with weight gain than veggies.

Normally the smell of cooking flesh doesn't bother me. Tonight however, it has. During class someone was eating fakon (fake bacon) somewhere in the building. It reaked. The halways stank of bacon, though it wasn't bacon.
Right now my downstair neighbor is cooking bacon, and the smell is permeating my apartment. For some reason I am finding it gross. It is making me crave broccoli.
The day of our graduation this dude I know is having a bacon fest. When I heard about it I was gung ho. Who doesn't like bacon after all? Especially when it is dripping with maple syrup (don't knock it until you try it y'all). Now however, I think I might pass on the festivities.
And yes, this is
Kevin Bacon as a pig.

Labels: Other Musings